Tuesday, April 30, 2013

Tasty Tuesday: Chophouse Buffalo Chicken Pita

There are few foods that make my mouth water just thinking about them. But a Chophouse Buffalo Chicken Pita is definitely in the top 3. Quite possibly even #1!

First you'll have to be sure you have some pita bread on hand. Some with pockets would have been better, but I'm addicted to this recipe. (Seriously, I make them at least once a week.)

You'll Need:
•carrots & celery, diced
•olive oil
•margarine, divided
•grilled chicken breasts, chopped
•hot sauce
•pita bread
•desired toppings (such as shredded cheddar, lettuce, Blue Cheese dressing...anything your little heart desires)

*Note: Remember my lack of measurements? Everything is up to your liking.
How To:
•Saute carrots & celery in a splash of olive oil & a bit of margarine until crisp/tender.
• Add grilled chicken, hot sauce & enough margarine to get to the desired amount of heat.
•Pack Buffalo Chicken mixture & desired toppings into pita bread.
•Grab a fork because you're going to need it & Enjoy!

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