Popcorn is a great little snack that you can make in a variety of flavors nowadays. But it just so happened that my kids wanted some good ole fashioned Kettle Corn.
Mine is a bit on the darker side, but it also got cooked a lot longer since I didn't have a tight fitting lid. No worries though, it was still tasty!
•In a pot with a tight fitting lid (very important) heat 1/4 C. oil
•Add 1/2 C. popcorn kernels
•When the oil begins to sizzle, sprinkle 1/4 C. sugar over kernels
•Cover pot with lid & shake for 3-5 minutes or until popping begins to slow
•Remove from heat & sprinkle with coarse sea salt for the perfect sweet & salty blend. (Or leave it as is, it's up to you.)