Tasty Tuesday: Sweet Potato Casserole

Just because Thanksgiving is over, doesn't mean you can't indulge in a little bit of sweet potatoes. Topped with marshmallows of course.

Look at all the ooey gooey marshmallow!

•sweet potatoes, peeled & diced

•water

•salt

•milk or heavy cream 

•butter or margarine

•nutmeg

•cinnamon

•brown sugar

•black pepper

•cayenne pepper

•butter or margarine

•marshmallows 

*Use desired amounts

 - Place sweet potatoes in a large pot & cover with water. 

- Generously add salt & bring to a boil until easily pierced with a fork.

- Drain potatoes & return to pot.

- Add milk & margarine or butter (just as you would for regular mashed potatoes). Followed by nutmeg, cinnamon, brown sugar, black pepper & cayenne pepper.

- Mix thoroughly.

- Place in greased casserole dish & top with marshmallows.

- Bake at 400 degrees until marshmallows are melted. (I turned on the broiler for a couple minutes to get them nice & toasty.)