Tuesday, August 20, 2013

Tasty Tuesday: Crockpot White Chicken Chili

Between this cooler weather & an abundance of red peppers from my garden, I've been wanting some White Chicken Chili lately. I don't make this near as often as I should, but I usually don't make it in August at all. So in that case, thank you Mother Nature.

How To:

•3 cans Cannellini beans, rinsed & drained
•2C. shredded chicken 
•1 med. onion, chopped
•2 med. red peppers, chopped
•1 small can diced green chilies
•3 cloves minced garlic
•4C. water
•4 chicken bouillon cubes
•2tsp. ground cumin
•1tsp. oregano
•1tsp. salt
•1tsp. black pepper

- Combine all ingredients in a crockpot & stir thoroughly to combine.
- Cook on LOW 8-10 hrs, or HIGH 4-5 hrs.

Serve With:
cheese quesadillas, homemade tortillas, or tortilla chips

Load It Up:
shredded cheese, diced onions (red, white or green), sour cream, diced tomatoes, diced peppers or hot sauce

1 comment:

  1. Um...yummy! Thanks for this recipe! Just in time for fall!