I never used to like BBQ pork sandwiches. To me, they just seemed kind of, well, plain. It must be because a majority I've (tried) to consume were just shredded BBQ pork on a bun. Of course I make mine the same way, before I add some yummy extras of course.
•shredded BBQ pork
•cheese (any kind will do)
•onion ring (I skipped this on my sandwich since I ran out of time to make them. It still tastes good, but that onion ring makes a huge difference in the taste.)
•extra BBQ sauce, for drizzling
•buns or bread
- Simply top a bun bottom or slice of bread with BBQ pork, cheese, coleslaw, onion ring & extra BBQ sauce. Replace top.
- Be sure to grab a napkin or three & enjoy!