When you think of macaroni salad, you generally think of summer barbecues, right? I know I sure do. Which explains why I love to whip some up in the middle of winter (yes it's usually accompanied by some kind of meat grilled on my indoor grill pan, over-priced corn on the cob & out of season fruit salad). But I always make extra macaroni salad. There's just something about eating a small dish of it while drinking some sweet tea that reminds you the dog days of summer will be here soon enough.
*Remember to use desired amounts.
•macaroni noodles, cooked, drained & rinsed under cold water
•relish (I prefer a sweet & spicy version)
•hard boiled eggs, chopped
•mustard (I'm a yellow kind of gal)
•salt, pepper, parsley & paprika to taste
- Mix all of the ingredients together & allow to chill for at least an hour.