The hubs is always asking for bratwursts for dinner, but I'm really not a fan. Ironically I'm not a fan of beer either, but I have to say that the two definitely go together. With a bit of brown sugar & onions of course.
|Mine are a little on the dark side, but that's just because I like to finish everything off in a skillet to reduce some of the beer & really caramelize the onions.|
• sliced onions
• salt & pepper
• Place bratwursts in a slow cooker & cover with beer. Cook on HIGH 4-6 hrs.
• After about 2 hrs, add some brown sugar (1/4-1/3C. depending on desired sweetness), sliced onions, salt & pepper. Stir to blend.
• You can serve as is, or on buns (topped with mustard - yum!)