Tasty Tuesday: Lemon Pepper Chicken

In a rush for dinner & not sure what to make? Well have I got something for you!

How To:

•boneless skinless chicken breast halves, sliced thin

•Worcestershire sauce

•lemon pepper seasoning

•seasoned salt

•dried parsley flakes

 •nonstick cooking spray

 •Lightly spray a glass baking dish with nonstick cooking spray.

•Pat chicken dry with a paper towel & place in baking dish.

•Sprinkle with desired amounts of lemon pepper, seasoned salt, parsley & lastly, Worcestershire.

•Place in a preheated 375 degree oven & bake 20-25 minutes until cooked through (Flip over & season opposite side after 10-15 minutes).

•If your chicken seems like it's beginning ti get dry at any point, spoon some of the pan juices over top.

Served with a side of sweet rice (butter & sugar added to taste) & dill carrots (butter & dill added).