Tuesday, July 30, 2013

Tasty Tuesday: Lemon Pepper Chicken

In a rush for dinner & not sure what to make? Well have I got something for you!

How To:

•boneless skinless chicken breast halves, sliced thin
•Worcestershire sauce
•lemon pepper seasoning
•seasoned salt
•dried parsley flakes
 •nonstick cooking spray

 •Lightly spray a glass baking dish with nonstick cooking spray.
•Pat chicken dry with a paper towel & place in baking dish.
•Sprinkle with desired amounts of lemon pepper, seasoned salt, parsley & lastly, Worcestershire.
•Place in a preheated 375 degree oven & bake 20-25 minutes until cooked through (Flip over & season opposite side after 10-15 minutes).
•If your chicken seems like it's beginning ti get dry at any point, spoon some of the pan juices over top.

Served with a side of sweet rice (butter & sugar added to taste) & dill carrots (butter & dill added).

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