I love strawberry season. I also love muffins. And cheese. So when the snacking urge calls, these muffins are my 1st go-to choice for this time of year.
How To:
•1 egg
•1/2 C. milk
•1/2 C. oil
•1 1/2 C. flour
•1/2 C. sugar
•1 tsp. baking powder
•1/2 tsp. salt
•desired amount of sliced strawberries & cream cheese
•Preheat oven to 400 degrees. Grease muffin tins or line with paper baking cups.
•Beat egg. Stir in milk & oil. Mix in flour, sugar, baking powder & salt until moistened. (Batter will be lumpy.)
•Stir in desired amount of strawberries.
•Fill muffin tins 1/3 full. Place desired amount of cream cheese in center & top with more mix. Each muffin tin will be over 2/3 full.
•Bake 20-25 minutes & allow to cool.
*For most delicious results, serve chilled.
No comments:
Post a Comment