Sunday, May 25, 2014

Snacktastic Saturday: Caramel Crescent Sundae

Whenever I make Chinese food, the hubs always insists on having Chinese donuts for dessert. I've seen them being made before & they are beyond easy, not to mention delicious (just refrigerated biscuit dough fried until lightly golden & tossed in granulated sugar). But when I was casually wandering down the refrigerated aisle at my local grocery store, I came across butter flavored crescent rolls...with an insane markdown! Technically the hubs still got his Chinese donuts, just on a whole new level of awesomeness. 

•butter flavored crescent rolls
•granulated sugar
•vanilla ice cream
•caramel sauce
•cinnamon sugar
•oil for frying

- Using a deep fryer or even just a pot filled with an inch or two of oil, fry the crescent rolls until golden brown. (I kept mine whole because I'm a sucker for buttery dough, but for the hubs & kids I tore the dough into pieces before frying.)
- While the dough is still fairly fresh from the oil, roll in granulated sugar to coat. 
- Repeat process with remaining crescent rolls. 
- To serve, top a crescent roll with vanilla ice cream, caramel sauce & a sprinkling of cinnamon sugar. 



  1. This looks great! Will have to try this soon!

  2. Yum! That looks so good for a party.

  3. Caramel is my favorite so I'm going to have to try this. Sounds super quick and easy.

  4. OMGoodness, I am literally drooling over here. I've been on a caramel kick lately. Pinned this for later!

  5. This looks delicious! I love anything with caramel so I can't wait to try this!

  6. Oh wow, what an amazing combination! Drooling now :)