Hi. My name is Melissa & I'm addicted to apples. Actually, they've always been a favorite of mine since I was a kid. But for some reason, I've never been a huge fan of apple chips. Until I started making my own Baked Cinnamon Apple Chips that is. (I have seriously been missing out!)
All you need are some apples & some cinnamon sugar, along with a little bit of patience.
•Start by thinly slicing the apples. If you happen to slice a seed, you can simply poke them out with the tip of your knife.
•Thoroughly coat the apple slices in cinnamon sugar (this is best to do in a small bowl), before placing on a baking sheet lined with parchment paper or a Silpat mat.
•Bake at 200º for 1-2 hours, depending on the thickness of your apples.
•Allow to cool completely before placing in an airtight container.
These will last up to three days if you don't happen to eat them all before then. I know my batches usually last less than three hours!