It's fall! And you know what that means, right? Pumpkin! Yep, I use this time of year to consume any & everything that is pumpkin. And one of my favorites, is Pumpkin Pancakes. There's just something about the added flavor of pumpkin with pure maple syrup that makes me all giddy inside. Too much? Okay, well, how about I share the giddiness then?
Now that you're drooling over your computer screen there, I'll even be nice enough to share the recipe. Are you giddy yet?
A delicious breakfast treat to help kick of fall!
- 1 C. flour
- 1 1/2 Tbsp. brown sugar
- 2 tsp. baking powder
- 2 tsp. pumpkin pie spice
- 1/4 tsp. salt
- 1 egg
- 3/4 C. milk
- 1/2 C. pumpkin puree
- 1 Tbsp. melted butter
- pat of butter & pure maples syrup, if desired
•Carefully whisk all ingredients together in a medium sized bowl. •Drop by 1/3 cupfuls onto a hot & greased griddle. •When pancakes begin to bubble, flip & finish cooking until done. •Top with a pat of butter & pure maple syrup, if desired.
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