Fall is officially almost here! It's not the crunching of the leaves that tells you, but the arrival of Pumpkin Spice Lattes at coffee shops everywhere. Unfortunately for me, making a daily visit to a coffee shop is out of the question. But that's okay since I can enjoy a Pumpkin Spice Latte without even leaving my home, whenever I want.
I keep it simple when it comes to making a Pumpkin Spice Latte & make it in the mug itself (hence why there's a bit of pumpkin along the edges of the cup).
Pumpkin Spice Latte
Forget seasonal, enjoy a Pumpkin Spice Latte at home whenever you're in the mood for one!
- 3/4 C. milk
- 2 Tbsp. pure maple syrup
- 3 Tbsp. pumpkin puree
- 1/4 tsp. vanilla extract
- 1/4 tsp. pumpkin pie spice
- 1/2 C. freshly brewed strong black coffee
- optional: whipped cream, nutmeg, cinnamon &/or cinnamon stick
•In a large cafe mug, combine first 5 ingredients & heat in the microwave. •Use an immersion blender to thoroughly blend & create some froth. (If you don't have an immersion blender, you can use a standard blender.) •Slowly pour freshly brewed strong black coffee into the side of the mug. •Top with whipped cream, nutmeg, cinnamon &/or a cinnamon stick if desired.
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