This deliciousness came about the morning after Damien's birthday party, when I had an abundance of BBQ Pork & baked potatoes leftover. I'll admit, that I was a bit wary of how this would taste. But every flavor held its own without being too overbearing. And, since it was made mostly from leftovers, it gets bonus points for being one of the fastest breakfasts yet!
Here's how simple it is to take leftover BBQ Pork & baked potatoes into a tasty BBQ Pork Hash (no real recipe required).
•Slice up the baked potatoes, fry them with a bit of olive oil & season with seasoned salt and black pepper.
•While the potatoes are frying, heat up the BBQ pork with a bit of extra BBQ sauce since the leftovers tend to get a bit dried out.
•For the eggs, you can make sunny side up, over-easy or over-medium. Just be sure that you cook them in a bit of olive oil to help keep this already heavy dish on the lighter side.
•To layer it all up, begin with the potatoes, BBQ pork, some shredded cheddar if you'd like) & the eggs.
•Top it all off with some sour cream & green onion for a light finishing touch if you'd like & serve it with a side of toast.