Excuse me while I sound like a broken record & once again tell you how much I love fall (I really do). Fall is synonymous with comfort food. Which always makes me instantly think of a nice big pot of chili. But don't forget the cornbread. And cinnamon sugar. Wait, what?!
Let me clarify that this cornbread isn't meant to be eaten with the chili (unless you want to). But it does make for an amazing afternoon snack or even a tasty breakfast.
•Start with your favorite cornbread (I always double or sometimes even triple whatever recipe I'm making so that I have plenty left over.)
•Warm it up in the microwave for 15-20 seconds.
•Top it with a pat of butter & a generous sprinkling of cinnamon sugar.