Have you ever gotten the craving for feta cheese? Well, I did. Of course eating it straight out of the container is a feat I have yet to conquer. So I did the next best thing, I made chicken!
*Note: this is extra yummy with homemade pita bread.
Grecian Style Chicken
- boneless skinless chicken breast halves
- Greek vinaigrette salad dressing, such as Kraft
- feta cheese
- fresh lemon juice
- dried oregano
- ground black pepper
- sea salt
- lemon wedges, for garnish
Please use desired amounts.In a large resealable plastic bag, combine chicken with vinaigrette. Allow to marinate in the refrigerator for at least an hour. After placing the chicken in the refrigerator to marinate, combine the feta cheese with fresh lemon juice, oregano, black pepper & sea salt. Place in a sealed container & also place in the refrigerator to marinate for at least an hour. After the chicken & feta cheese has marinated for the desired length of time, cook the chicken until it is no longer pink. (I prefer to grill it, but you can also saute or bake it if you'd like.)To serve, top the chicken with the marinated feta cheese & an additional lemon wedge.
DetailsPrep time: Cook time: Total time: Yield: