Thursday, November 29, 2012

Salted Caramel Mocha

I love a good cup of specialty coffee. My preferred selection at the moment, a Salted Caramel Mocha.


These can get a bit pricey, unless you make them at home of course. 
Here's how:



You'll need:

-hot chocolate mix
-sea salt
-caramel sauce
-heavy whipping cream
-whipped cream (not pictured)
-strong brewed coffee or espresso
*you can brew it any way you prefer or have on hand, just make sure it's a bit on the strong side



Caramel comes first! 
(Eyeball all of your measurements based on your personal preference & cup size.)


Pretty hard to see in the picture, but add a sprinkling of sea salt



& a heaping spoonful of hot chocolate mix.



Time for the coffee! I grabbed the strongest brew I had & popped it into my Keurig (I didn't feel like brewing espresso).



We're halfway there...



Just a splash of cream,



& a stir.



Top with whipped cream, caramel sauce, & sea salt.

Brace yourself for yummy goodness & enjoy!

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