Thursday, November 29, 2012

Salted Caramel Mocha

I love a good cup of specialty coffee. My preferred selection at the moment, a Salted Caramel Mocha.

These can get a bit pricey, unless you make them at home of course. 
Here's how:

You'll need:

-hot chocolate mix
-sea salt
-caramel sauce
-heavy whipping cream
-whipped cream (not pictured)
-strong brewed coffee or espresso
*you can brew it any way you prefer or have on hand, just make sure it's a bit on the strong side

Caramel comes first! 
(Eyeball all of your measurements based on your personal preference & cup size.)

Pretty hard to see in the picture, but add a sprinkling of sea salt

& a heaping spoonful of hot chocolate mix.

Time for the coffee! I grabbed the strongest brew I had & popped it into my Keurig (I didn't feel like brewing espresso).

We're halfway there...

Just a splash of cream,

& a stir.

Top with whipped cream, caramel sauce, & sea salt.

Brace yourself for yummy goodness & enjoy!