Every summer, there's always the snacks that are a given. Fresh peaches, slices of juicy watermelon, plump strawberries & Frozen Yogurt Covered Blueberries. If you've never had the pleasure of trying the latter, I have to tell you that you are seriously missing out! Not only are they tasty, but they can help keep you away from the ice cream too (another summer staple that I've been trying desperately not to over indulge in).
Frozen Yogurt Covered Blueberries are also incredibly simple to make!
•Rinse your blueberries under cool water, lay on a kitchen towel & gently pat them dry.
•Dip the blueberries in your favorite yogurt (Toothpicks really come in handy here) & place on a baking sheet lined with parchment paper or a Silpat mat.
•Freeze for an hour & enjoy!