Saturday, September 14, 2013

Snacktastic Saturday: Pumpkin Spice Latte

With the Pumpkin Spice Latte season in full swing, it's hard to not want one. Luckily for me, I used to work in a cafe & know exactly how to make one!



How To:

•milk, frothed & heated (steamed is ideal, but not absolutely necessary)
•espresso or strong coffee
•pumpkin pie spice
•cinnamon

- Start by layering your froth in the bottom of your glass, reserving a small amount to top off your latte with.
- Slowly pour your heated (or steamed) milk down the side of your glass.
- Next, slowly pour your espresso down the center of your froth.
- Top off with remaining froth, pumpkin pie spice & cinnamon

4 comments:

  1. That Looks awesome , i will have to try it. Doe sit work as well with Almond Milk?

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    Replies
    1. I've never tried it so I wouldn't know for sure. But it could always be a delicious experiment!

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  2. Mmm looks great!! My hubby would LOVE something like this! Thanks!

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  3. Mmm looks great!! My hubby would LOVE something like this! Thanks!

    ReplyDelete