Tasty Tuesday: Chicken Fried Rice

Every now & then, I want some good ole' Chinese comfort food like Chicken Fried Rice. Good thing I've perfected my recipe over the years & don't even need to leave the comfort of my own home to get it. 

Ingredients:

• 4C. cooked rice

• 1/2lb. boneless skinless chicken breast pieces

• salt & pepper

• 6Tbsp. sesame oil, divided

• 1C. frozen peas & carrots

• 2-3 garlic cloves, minced

• 3 eggs

• 1/3C. soy sauce

• Sriracha, if desired

Directions:

• Heat 3Tbsp. sesame oil in a large skillet over medium-high heat.

• Add chicken, season with salt & pepper and cook until done. 

• Set chicken aside.

• In the same skillet, heat remaining 3Tbsp. sesame oil.

• Add frozen peas & carrots, onion & garlic, cooking until tender & stirring frequently.

• Crack the eggs into the skillet & scramble into the vegetables. 

• Add the soy sauce, chicken & rice, stirring to combine. 

• Top with Sriracha, if desired.