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Thursday, November 8, 2012
Be Thankful for Smartfood
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It's that time of year. Halloween has passed & so has half of the candy you volunteered to try. (For quality measures, of course.) ...
Wednesday, October 31, 2012
Halloween Dinner...Zombie Style!
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What do you get when you take a love of cooking & add a little twist of Halloween? Zombies. Not literally of course, just their dinner....
Wednesday, October 24, 2012
Australian Blue
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Have you ever heard of an Australian Blue pumpkin? I came upon one a few years ago & kept it around until the middle of spring. & I...
Tuesday, October 23, 2012
Chocolate Crumble Bars
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Hi! I'm here! That spotty internet connection for a couple days turned me into an organizational mastermind. & by mastermind, I mea...
3 comments:
Wednesday, October 10, 2012
A Scent Above the Rest: Glade Expressions
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Don't you just hate it when yo get excited over the latest air freshener product only to be disappointed? I know I do. But my love/hate...
Tuesday, October 9, 2012
Annie's Pizza: Slice of Happiness Tour
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Have you heard of Annie's Homegrown ? Well, if you haven't, I can tell you that they are delish! Annie’s, a leading provider of na...
Monday, October 8, 2012
Mom's Birthday Lasagna
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Happy Birthday to me! Or at least it was a few days ago & I finally got around to making my birthday dinner. Yes, you read that right. ...
14 comments:
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